Food For Children – Chance For Rosi Sat, 25 Sep 2021 04:22:36 +0000 en-US hourly 1 Food For Children – Chance For Rosi 32 32 Salem Board of Health Plans to Raise Food Service Fees | News, Sports, Jobs Sat, 25 Sep 2021 04:22:36 +0000

SALEM – The City Health Council recently held a first reading on the proposed catering fees for 2022, showing increases in almost all categories.

Most of the increases were very small or minimal, but the fee for mobile installations increased by $ 37 and doubled for temporary installations (per event) from $ 30 to $ 60.

Food service charges are calculated using a costing method based on the time spent by the ministry in licensing, inspecting and administering the program. Two more readings and a public hearing will be required for fee approval.

The proposed fees are (with this year’s fees in brackets): risk classification less than 25,000 square feet, level one $ 103.36 ($ 103.31), level two $ 118 ($ 117.45), level three $ 236.88 ($ 232.27) and level four $ 303.64 ($ 296.75); over 25,000 square feet, level one $ 154.89 ($ 153.08), level two $ 163.68 ($ 161.57), level three $ 611.66 ($ 594.25) and level four 649, $ 14 ($ 630.45); sales transaction, $ 13.87 ($ 13.68); mobile installation, $ 103.40 ($ 66.26) and temporary installation (per event), $ 60 ($ 30).

Fees do not include required state fees, which must be added. The cost of plan reviews for new facilities or renovations remains $ 275 each.

The council also held the first reading of a resolution to establish fees for administering vaccines for children, vaccines for adults and vaccination programs against COVID-19. The charges are not for the vaccines themselves, but for the health department to administer the vaccines. The proposed fee for administering vaccines to children and adults is $ 15 per injection and $ 40 per injection of COVID-19 vaccine. The costs will be remitted to the insurers to pay. Two more readings will be required for approval.

In other cases, the city’s health commissioner, Alanna Stainbrook, briefed board members on the outbreak already reported at BB Rooners in August, noting that 21 people, both employees and customers, were tested positive for COVID-19.

Stainbrook said the restaurant followed directions and did everything the health department asked for, including shutting down for 48 hours for a thorough cleaning of the establishment, in addition to what they were already doing for the cleaning up during the pandemic.

In fact, she said the restaurant is probably in better shape than many because of the experience.

“They shouldn’t be punished for having had an epidemic”, she said.

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The Delta variant has profound effects on children, but precautions can protect them Thu, 23 Sep 2021 22:52:24 +0000

As a pediatric nurse practitioner at Seattle Children’s Hospital
Emergency care clinic, Lynn Pittsinger sees it with her own eyes: the increase in the number of children showing symptoms of COVID-19, positive tests for the disease and, ultimately, hospitalizations for it.

She is also seeing an unfortunate trend among parents and caregivers of her young patients: many of them are not yet vaccinated.

Lynn Pittsinger, a pediatric nurse practitioner at the Seattle Children’s Hospital Emergency Care Clinic, is also a public health nurse supervisor for the Whatcom County Department of Health. Photo courtesy of Whatcom County Health Department

“I am very concerned about this,” says Pittsinger, who is also a public health nurse supervisor for the Whatcom County Health Department (WCHD). “The only real way to protect children in this pandemic is for everyone who has the right to be vaccinated and to mask themselves. “

While adults in the United States are still infected with COVID-19 at a much higher rate than children, the increase in the Delta variant has resulted in a substantial increase in the number of sick children.

Since August 1, more than 57,000 children nationwide have been hospitalized according to recent data from the Centers for Disease Control (CDC). In the last week of August, Seattle Children’s recorded its first death from COVID-19. Nationally, more than 430 children have died from the disease since the start of the pandemic and, so far, no child under the age of 12 can be vaccinated against it.

And of course, children aren’t just affected by their own infections. Many unvaccinated parents die from COVID-19, leaving their children orphaned. The United States, Pittsinger says, now has the fourth highest number of children orphaned due to COVID-19 of any country in the world. “I know these parents would do anything for their kids,” she said. “If they had cancer, they would get it treated so they could stay healthy for their children. It’s the same idea with the vaccine: it’s a simple injection that can keep them from getting seriously ill, so they can be there to take care of their children.

After treating a 3-year-old who contracted the disease twice, Pittsinger says she is baffled by those who think COVID-19 immunity is best gained through exposure rather than vaccination. In many cases, being convinced of the need for vaccination comes at a very high cost: people on their deathbed advocate for the vaccine, and the deaths of spouses or children finally wake up the unvaccinated.

Greg Thompson works at Skagit Valley Hospital as an employee of Seattle Children’s Hospital and is a co-health worker for the Whatcom County Health Department. Photo courtesy of Whatcom County Health Department

Although local children with severe cases of COVID-19 are currently rare in Whatcom County, WCHD co-health worker Amy Harley says they have happened. Greg Thompson, the other WCHD co-health worker who works at Skagit Valley Hospital as an employee of Seattle Children’s Hospital, says the chances of seeing more sick children increase with the overall number of infections in the community.

“The general number of children we see with COVID is increasing,” he says. “In fact, the under-18 age group is the fastest growing age group in Whatcom County with COVID now.”

While local hospitals like the one in Bellingham PeaceHealth St. Joseph Medical Center and Skagit County Skagit Valley Hospital– where Harley and Thompson work as hospital pediatricians respectively – have been spared the filling of pediatric units seen in states hit hard by the latest wave of COVID-19, Harley says this does not guarantee local pediatric care will not be compromise in the future.

“The limitations of the health system in general at present, with limited capacity, could certainly have an impact on our ability to care for large numbers of sick children, whatever the cause,” says -she.

Back to school

With the children back to school for in-person learning, the Whatcom County Health Department is working with local school districts to prevent the spread of COVID-19 using all available prevention methods.

While there is still no timeline for Food and Drug Administration clearance for immunization of children under 12, Amy Harley says FDA decision may be made before October 31. Photo courtesy of Whatcom County Health Department

This includes the compulsory vaccination of all educators, the wearing of masks for everyone and the suggested vaccination of all children 12 years of age and over.

While Harley says some parents have expressed concern over why their kids are back in classrooms amid another wave, she says it’s clear that in-person learning is the key. best for kids. The classroom promotes better learning outcomes, access to healthy foods and physical activity, and vital emotional and social growth.

“We are working to make schools as safe as possible, given the challenges we are facing right now,” she said. “Being in school is essential for children’s health in many ways. “

With children and parents taking more steps in classrooms and offices than they did a year ago, masking is especially important to protect children who are not yet eligible for vaccination.

Pittsinger says it’s important to wear masks in any public place, regardless of vaccination status, especially indoors or when distance is not possible. Pittsinger, Harley, and Thompson have all seen newborns diagnosed with symptomatic COVID-19, which is why Pittsinger suggests that if you have to bring an infant into a public space, even pulling the shield on a baby carrier can provide some. level of protection.

Currently, children under five are hospitalized with COVID-19 at a higher rate than those over five, Thompson says.

Stay healthy, stay happy

While there is still no timeline for the Food and Drug Administration’s clearance for immunization in children under 12, Harley says it’s possible an FDA decision could be taken before October 31. The likely scenario is the emergency use authorization of the Pfizer vaccine for children aged 5 to 11. (The vaccine is already fully approved for use in people 16 years of age and older.)

After treating a 3-year-old who contracted the disease twice, Pittsinger says she is bewildered by those who think COVID-19 immunity is best gained through exposure rather than vaccination. IPhoto courtesy of Whatcom County Health Department

Currently, Harley and Thompson say that having as many people vaccinated as possible in the life of an unvaccinated child can help provide a “cocoon” of protection. In addition to masking, social distancing, avoiding large gatherings, and good hand hygiene, symptom monitoring is a great way to avoid spreading or contracting COVID-19.

“As soon as someone has respiratory symptoms – whether it looks like a cold, especially with a fever, a headache, or any of those things – get assessed or tested,” says Thompson. “If you have symptoms, you need to self-isolate until you test negative. Isolating quickly prevents you from spreading it if you have it.

While reluctance to immunize continues to exist, Harley says that right now – with children back to school, a more contagious variant circulating and a likely increase in seasonal influenza transmission – is a pivotal moment in which you can help protect vulnerable children.

“We know these vaccines are safe and effective, even for children as young as 12,” she says. “If there was a time to change your mind about immunization – if you had leaned on it before and are considering it now – now is the time. “

Thompson agrees. More than 5 billion doses of COVID-19 vaccines have been distributed worldwide, and it is clear that their safety and effectiveness outweighs a roll of the dice to acquire immunity through infection.

“We know these vaccines are safe and effective, even for children as young as 12,” says Amy Harley. “If there was a time to change your mind about immunization – if you had leaned on it before and are considering it now – now is the time. Photo courtesy of PeaceHealth St. Joseph Medical Center

“We’ve seen a lot of people with chronic disease caused by infection,” he says. “Vaccines are our best way to prevent hospitalization, prevent death, and prevent long-term complications from COVID. “

As the Delta variant continues to stifle a return to normalcy before the pandemic and continues to frustrate many local residents, Thompson has one final piece of advice. It is not medical in nature, but just a simple request: be nice.

“I know there are a lot of very polarizing and entrenched opinions, but be kind to your health care providers, be kind to the children around you, be kind to your teachers, and be kind to people whose you don’t agree with the opinions, ”he says. “Just be nice. Because once COVID is over, we are still neighbors. “


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Impossible’s new vegan nuggets taste better than McNuggets. Unfortunately, that doesn’t mean much Thu, 23 Sep 2021 11:03:45 +0000 To be honest, I expected to be disgusted with the Impossible nugget. I’m a veggie burger agnostic who prefers the imperfect, rough texture of a handmade bean patty to a facsimile adjacent to beef, and expected the plant-based chicken nugget to have the same weird properties of meat but no meat like the vegan bleeding burger. I find the bleeding quite scary, like the statues of the Virgin Mary bleeding from their eyes.

So it was with some trepidation that I approached the mission to try the Nuggets ($ 12.99), which recently launched as a special at Gott’s Roadside restaurants in the Bay Area.

Served deep-fried, with a coating of stiff breadcrumbs and tiny cups of ranch, honey mustard and barbecue sauce, the nuggets looked like anything you might find in a French fries basket. Good fried breadcrumbs – liberally applied, craggy and baked to a fine bronze – can cover a multitude of sins. Each flat nugget measures approximately 1¼ inches, shaped with an eye towards the wabisabi-type imperfection. You want a little differentiation, lest the uniformity make objects look odd.

They sort of taste like chicken. There is no aftertaste and the texture is like a dish where a protein has been mixed into a smooth industrial paste and baked to order. It might not sound very appealing, but it’s nearly indistinguishable from what food manufacturers do to make the nuggets animals are already dying for.

Close-up of a plant-based Impossible Foods nugget.

Soleil Ho / The Chronicle

The effect is achieved with a soy protein base, which is then bound to methylcellulose (usually found in ice cream) and modified food starch, and moistened with sunflower oil. The result mimics the soft, bouncy chew of a chicken patty. Turmeric and paprika add life to its appearance, while dried alliums and yeast, a vegan chef’s best friend, give it a meaty, umami character.

At the Gott’s Roadside of the San Francisco Ferry Terminal, I heard several tables enthusiastically talking about nuggets, which is not the kind of conversation I usually hear in this neighborhood, home to the biggest market in town producers. “Have you tried the Nuggets? People wondered, the words in all caps being somehow legible in the speech. Outside of that city, the product has also been launched in big box grocery stores and trendy places like Fuku in New York, NY and the newly opened State Street Market in Los Altos. It’s probably only a matter of time until, like the company’s beef burgers, nuggets start to creep into fast food restaurant menus as well.

Impossible Foods plant-based nugget dipped in barbecue sauce at Gott's Roadside in SF

Impossible Foods plant-based nugget dipped in barbecue sauce at Gott’s Roadside in SF

Soleil Ho / The Chronicle

For the sake of contrast, I visited a McDonald’s drive-thru in Emeryville to try the gold standard of fast food chicken nuggets, the 10 Piece McNuggets ($ 5.75). Rather than the crumbled exterior of Impossible Nuggets, the McDonald’s version has a delicate floured coating. Citric acid and lemon juice preserve the meat and slightly enhance the flavor. The meat itself is thick and sticky, the fibers are vaguely discernible if you try to pull it apart. The taste, however, was almost indistinguishable from the Impossible nugget – more bland, too.

I agree with you: I haven’t eaten McNugget for about 20 years, although at one point I ate a lot. Served from the ’80s, the McNugget has been a hit for the international fast food chain, which makes the product and ships it to franchises in frozen bags. Considered a child-friendly food, nuggets have become an integral part of the diet of the millennial American child. They had a built-in ‘fun’ bonus aspect that was easily grasped by McDonald’s and billion dollar grocery brands like Conagra: their ability to take the form of stars, bells and, in a touch of poetry. evolutionary, dinosaur.

Close-up of a McDonald's McNugget.

Close-up of a McDonald’s McNugget.

Soleil Ho / The Chronicle

My time with nuggets ended in 2001 when “Fast Food Nation” came out. The book, by investigative journalist Eric Schlosser, revealed the history and inner workings of America’s fast food giants in the same way Upton Sinclair’s socialist novel “The Jungle” blew up the food industry. conditioning of meat in 1906. In the smallest details, Schlosser described the public health disaster of the meat packaging industry, the economic impact of fast food on the working class, and the sophisticated methods by which processed foods like McNuggets and burgers are marketed to children.

While Schlosser does not advocate a meatless diet or a socialist re-imagining of society, his work has informed a generation raised by Ronald McDonald. At the very least, you couldn’t pretend to ignore fast food anymore. As a child myself at the time, I picked it up from a parent’s library, read it, and never ate another nugget, until this review. I could only eat one before the intrusive and brutal thoughts of the frantic meat-packing workers boning chickens at breakneck speed flooded my mind.

Yet in our post-“Fast Food Nation” world, nuggets have continued to proliferate. McDonald’s reported a 40% increase in sales this year after launching a collaboration with Korean boy group BTS, which included a 10-piece pack of McNuggets and Chilean and Cajun-inspired sauces. . In grocery stores, nuggets breaded with whole wheat flour and made with free-range chicken meat are commonplace. On the social video platform TikTok, videos with the hashtag #Chicken nuggets have accumulated over a billion views. (Yes, there are some nugget influencers out there now.) The nugget can be with us forever.

Impossible Foods isn’t the first company to think about reinventing the nugget. Gardein and MorningStar Farms, two companies whose frozen vegan foods can be found in many grocery stores, have been making nuggets from plant protein for years.

But the new class of nuggets is intended for imperceptible mimicry, with high-tech alterations developed through blind taste testing. Manhattan-based, venture-backed Simulate sells its futuristic nuggets and patties to health food retailers like Berkeley Bowl. The competition is fierce, with conglomerates like Tyson also in the game.

Yes meat packing and slaughterhouse practices are part of the problem with processed chicken, it makes sense to also ask what it is like to work in the plant-based meat industry.

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Children’s perception of broccoli and cauliflower may be influenced by the bugs in their mouths Wed, 22 Sep 2021 19:00:00 +0000

There are few vegetables that divide the dinner table more than broccoli and its siblings cauliflower, Brussels sprouts, and cabbage.

You love them or hate them, and now researchers have found a new clue as to why many children in particular find these vegetables offensive.

Collectively known as brassicas, these vegetables are packed with nutrients. But some of the compounds that make crucifers so healthy also give them a distinctive bitterness.

“If you look at a list of vegetables, [this group] are low on the taste list for kids, ”said Damien Frank, food and sensory scientist at the University of Sydney.

Children are much more sensitive to bitter tastes than adults, but bitterness is not the only reason children may dislike vegetables from the genus Brassica, according to a new study by Dr Frank and colleagues. of CSIRO.

Aroma, which plays an important role in flavor perception, can be even more important.

Brassicas are a bit on the nose …

Broccoli and other vegetables of the genus brassica contain sulfur compounds, which are broken down by plant enzymes and bacteria into a very smelly gas.(

Getty Images: VStock LLC


Brassica plants contain a compound called S-methyl-L-cysteine ​​sulfoxide, which contributes to their distinctive scent.

When this compound is mixed with some people’s saliva, it is instantly broken down by enzymes, producing a sudden explosion of foul-smelling gas in the mouth, the team reports in the Journal of Agricultural and Food Chemistry.

“Plants also have these enzymes to some extent, but nothing [compared] to what we see in people’s saliva, ”said Dr. Frank.

One of the most powerful gases released by these enzymes is dimethyl trisulfide.

The amount of these gases you produce can come from the colony of bacteria living in your mouth.

And the more gas produced, the more likely it is for a child to reject these vegetables, according to research.

Taste and flavor turn kids off

Taste can be a huge barrier to eating vegetables, according to Emma Beckett, a food scientist at Newcastle University who was not involved in the study.

“Less than 8% of Australians eat enough vegetables. One of the reasons they don’t eat enough vegetables is because they taste bad,” she said.

“If we can understand [what drives people’s perception of food], we can either figure out how to shape people’s tastes and help them learn to like vegetables, or selectively breed these bad tasting compounds. “

To understand why some children are more likely to make fun of brassicas, Dr Frank and his team collected saliva samples from 98 young children between the ages of six and eight and one of their parents.

They mixed the saliva with cauliflower powder in a test tube and analyzed the production of gases released by each sample.

While some children and their parents produced high levels of gas, other child-parent pairs produced very little gas.

“While the parents’ saliva produced a lot of sulfur compounds, there was also a statistically significant correlation with their children,” said Dr Frank.

Although the team did not analyze saliva for bacterial communities in the mouths of parents and children, Dr Frank said the finding suggested that the oral microbiome played a role in this process.

It’s all in the [oral bacteria] family

Research suggests that the longer people live together, the closer their microbial communities become.

The oral microbiome is probably part of a very complex cycle, said Dr. Beckett.

“Genetics probably influence microbes; what you eat probably influences microbes; these are probably changed by the environmental exposures you have, and then they probably change the way things actually happen in your mouth,” a- she declared.

Close up of a child with open mouth
Children have oral microbiomes similar to their parents.(

Getty images: Carlo Prearo / EyeEm


Russell Keast, who heads the Center for Advanced Sensory Science at Deakin University, is also studying the impact of the oral microbiome on the perception of food.

“There is so much that is not known about the oral microbiome, so… suggesting that there is some commonality within the household is certainly worth investigating,” said Professor Keast.

The good news, however, is that children can potentially grow up without the “yuck” factor that certain vegetables provide.

But you can learn to “love” them

In addition to examining saliva, the study asked parents and children to rate the smell and taste of raw and steamed cauliflower and broccoli.

Children who produced high levels of gas were more likely to say they didn’t like the smell or taste of cauliflower.

But even though the parents of these children also had similar levels of gas in their saliva, they were less averse to the vegetable.

Dr Beckett said the discovery indicated the potential for training.

“The whole idea of ​​loving [a food] is so much more complex than a simple perception, ”she said.

“Taste is about experiences and what people identify with, and you can learn to like things, you can learn not to like things.

Professor Keast said that because factors such as the aroma and “taste” of a food are transient, they can be changed.

“With repeated exposure to food, which we call learning about flavor nutrients, you can start to overcome these negative perceptual events,” he said.

“It happens as you get older and are exposed to more foods – you usually come to accept and love new foods.”

A platter of roasted cauliflower, paneer covered with mustard seed oil, ready to fill cups with lettuce for a healthy dinner.
Experimenting with different ways to serve Brassicas – like this oven-roasted cauliflower platter with paneer – is a great way to increase veggie intake.(

ABC Life: Hetty McKinnon


In the meantime, there are a few great cooking tips you can use to get kids to eat broccoli and cauliflower, said Professor Keast, who was once a chef.

“The most obvious is to throw in some cheese sauce to put in what could be negative with a positive to slowly adjust the person to that aroma,” he said.

“Then reduce the cheese level. The cauliflower flavor becomes more dominant, but it becomes acceptable.”

Dr Beckett said any kind of vegetable consumption should be encouraged.

“People think that if you cook or prepare a vegetable in a way that makes it tasty, they are afraid that you have made it unhealthy,” she said.

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Saudi Arabia promotes healthy eating for children Wed, 22 Sep 2021 07:38:34 +0000

In an effort to promote healthy lifestyles for all ages, Saudi government agencies have launched an initiative with businesses to promote the marketing of healthy food products to children.

According to the Saudi Gazette, the campaign aims to discourage the sale of products containing large amounts of sugar, salt and fat to children.

Instead, private food companies will focus on distributing healthy food products that help promote public health.

And overall, the Saudi Food and Drug Authority (SFDA) has urged food companies to only improve the nutritional quality of food products.

The Saudi Gazette also reported that since 2017, Zakat, the Tax and Customs Authority, has imposed taxes of 50% on soft drinks and 100% on energy drinks and tobacco products to reduce their consumption. As of December 2019, there is also a 50 percent tax on sugary drinks and a 100 percent tax on smoking devices and liquids.

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The federal response brought food insecurity under control during the pandemic. Will this remain a priority? – Councilor Forbes Tue, 21 Sep 2021 16:28:06 +0000 Editorial Note: Forbes Advisor may earn a commission on sales made from partner links on this page, but this does not affect the opinions or ratings of our editors.

During the Covid-19 shutdown in 2020, it became common to see photos of lines of hundreds of cars at a time waiting to receive items from food banks.

Experts feared the initial dramatic increase in needs, driven by a wave of unemployment and school closings, would persist throughout the pandemic. But new data from the United States Department of Agriculture’s Food Insecurity Report found that food insecurity remained largely unchanged between 2019 and 2020.

The reason why the worst crisis was avoided? A swift federal response that included extending food stamps and ensuring children had access to the meals they received at school.

But the pandemic has also revealed how much of a problem food insecurity is and who is disproportionately affected, even in the absence of a global pandemic.

What’s in the USDA Food Insecurity Report?

Overall, the rate of food insecurity did not change from 2019 to 2020, remaining at 10.5%.

Swift investments in federal nutrition programs as well as community food banks tailoring their services “averted what could have been a massive increase in food insecurity across the country,” said Vince Hall, head of government relations for the Feeding America network of food banks.

But while the rate hasn’t changed, it still signals the alarm: around 38 million people in total, or about one in 10 Americans, lived in food insecure households in 2020 because of their circumstances. financial.

Food insecurity means that a household does not always have the financial means to purchase enough food or to purchase a variety of nutritious foods for its members. They may eat smaller portions than they would like or prepare the same basic meals repeatedly due to financial constraints.

In its most serious form, people facing food insecurity go hungry because they are forced to skip meals, sometimes for an entire day. It affects 9.4 million adults and more than half a million children.

Hall says the pandemic hunger response provided a model for how these and similar programs could be scaled up in the longer term.

Food insecurity of households with children

The food insecurity rate of households with children fell from 13.6% in 2019 to 14.8% in 2020.

A total of 11.7 million children lived in food insecure households in 2020. “Children are the most vulnerable in our communities, they are completely dependent on the rest of us for their care,” says Hall. .

And the economic constraints of the pandemic, namely the millions of people without work for reasons totally beyond their control, have made it more difficult for many households to provide for their children.

Many policy changes during the pandemic focused on the nutritional needs of children. Although schools, on which many children from low-income households depend for free or reduced breakfast and lunch every weekday, have been closed, the temporary expansion of the Pandemic EBT (P-EBT) provided funds for families to purchase groceries to replace these meals.

Many students were also able to collect meals from their school or other places in their community. Households benefiting from the Supplementary Nutritional Assistance Program (SNAP) and WIC benefits have seen their food allowances increase.

P-EBT reduces child food insecurity by 30% within one week of fund disbursement from the previous week, based on analysis of Census Bureau survey data by the Brookings Institution’s Hamilton Project. It also reduced the likelihood that household members sometimes or often did not have enough to eat.

However, according to Judi Bartfeld, a professor in the School of Human Ecology at the University of Wisconsin-Madison, there have been delays in the deployment of P-EBT, which has hurt many households who have had to wait. help. “Food security really depends on the consistency of access to food and money to buy food, because many households do not have reserves to fall back on when the flow of food or dollars is. disturbed.

Read more: Back to school includes free lunch for everyone this year

Food insecurity for black and Hispanic households

Black and Hispanic households have long faced with a higher rate of food insecurity than their peers, in part fueled by a history of systemic racism that has created economic disadvantage for these groups.

The economic challenges of the pandemic have particularly affected non-white populations. A survey by NPR, the Robert Wood Johnson Foundation and the Harvard TH Chan School of Public Health released last September found that a majority of Latino, Black and Native American households said they had encountered serious financial problems during the pandemic.

Last year, 21.7% of black headed households experienced food insecurity, up from 19.1% in 2019. For Hispanic headed households, the food insecurity rate was 17.2. %.

For households headed by a Caucasian person, the rate of food insecurity was 7.1%, down from 7.9% the previous year.

“New evidence, for example, shows that unemployed black workers were less likely to receive unemployment insurance benefits during the pandemic,” Bartfeld said.

Communities of color are more likely to be rent surcharged – that is, they spend more than 30% of their income on rent each month. “And of course, communities of color had much higher covid hospitalization rates, which has ripple effects on financial security and therefore food security.”

Read more: Covid and race: households of color suffer the most from the financial consequences of the pandemic despite trillions in aid

What are policy makers doing about poverty and food insecurity?

“Policymakers on both sides acted immediately to deal with unprecedented economic disruption due to the closure of businesses and schools,” at the onset of the pandemic, Hall said. This swift, unified action, he says, has been so effective that it offers lessons for a post-pandemic approach to hunger.

For example, the rapid creation of flexibilities within SNAP to deliver greater benefits to more people has demonstrated how much this can reduce food insecurity. “[Feeding America is] strongly believes that improving the SNAP program and expanding its capacity to serve Americans facing hunger is the most effective immediate tool available to us, ”said Hall.

This month, the House of Representatives Committee on Education and Labor proposed spend around $ 35 billion on infant nutrition programs to expand eligibility for free school meals and upgrade school kitchen facilities. The bill also proposes to expand the Summer EBT program nationwide to ensure that households with children can get meals during the summer months when schools are closed.

The Summer EBT program was in the pilot stage before the pandemic and was used as a framework for the temporary P-EBT program which provided grocery cards to households during school closings.

Read more: Extended SNAP Benefits Expire September 30: Here’s What Happens After

The Biden administration has also come up with programs that could indirectly benefit people who have difficulty feeding themselves.

These changes include the establishment of 12 weeks of paid family and medical leave and universal preschool. Extensions to the American Rescue Plan Act grants that reduce the cost of health plans under the Affordable Care Act, as well as an extension of the expanded child tax credit, could put more money in the pockets. household pockets.

“Changes outside of food aid are just as valuable,” Bartfeld says. “The best way to increase food security is for people to have sufficient and reliable disposable income to buy the food they need. “

Under the Build Back Better law, most households would pay no more than 7% of their income for child care. The House of Representatives was due to vote on this package next week, although the vote is likely to be delayed due to negotiations over the price of the package.

Bartfeld says making the child tax credit permanent could have a significant impact because it provides predictable income. Speeding up rent assistance and creating affordable housing could also help. “People often prioritize rent over food when there isn’t enough money for everyone,” she says.

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American coronavirus: FDA could authorize Covid-19 vaccines for young children in a few weeks, expert says Tue, 21 Sep 2021 05:27:00 +0000 “It is conceivable that by Halloween we could see gunfire take up arms, but it will take several weeks for this process to unfold,” Dr. James Hildreth, FDA vaccine adviser, told Don de CNN. Lemon Monday.

This process is taking place as the second-highest total of new cases in children was reported last week and cases among that group continue to grow exponentially, according to data from the American Academy of Pediatrics released on Monday. .

In Pittsburgh, officials at UPMC Children’s Hospital said they were seeing a “historic” number of children going to the emergency room. A tent was set up outside the emergency room on Friday to help accommodate more patients, the hospital said in a social media post.

Currently, the youngest Americans eligible for vaccination are 12 years old, and the adolescent vaccination rate is still approaching half, according to a CNN analysis of CDC data.

Trials are currently underway for young children, and Pfizer / BioNTech announced in a press release Monday that a Phase 2 of 3 trial has shown their two-dose vaccine to be safe and generated a “robust antibody response. »In children 5 to 11 years old.

Expanding access to vaccines would be important both to protect children and to end the virus’s grip on the United States for everyone, said the dean of the National School of Tropical Medicine of the United States. Baylor College of Medicine, said Dr Peter Hotez.

“At the end of the day, if we are serious about stopping this epidemic in the United States, we need 85 to 90% of the American population to be vaccinated,” Hotez said. “It means all adults, all adolescents and a large number of young children.”

But there’s still a big challenge ahead: getting the doses into the hands of children, said CNN medical analyst Dr. Johnathan Reiner.

While some parents are eager to get their children vaccinated, others are more hesitant.

“While this seems like a guarantee that parents would give this vaccine to their children, we’re going to have to do a much better job of educating a very diverse group of Americans that this vaccine is safe and effective,” he said. .

But as medical professionals discuss the decision with families, CNN medical analyst Dr. Leana Wen said she believes it is normal that some parents are not ready.

“I understand some of them maybe don’t want to go first,” Wen said. “There is another segment of parents who are really impatient, who would do anything to get their children immunized. Let them go first.”

School policy changes

As the vaccination process unfolds, schools are learning how to manage student safety on campus.

New quarantine protocols for students and teachers at Miami-Dade County public schools took effect Monday, reducing the length of quarantine for staff and high school students if exposed to Covid-19 by 10 days to 5 days, as long as they test negative and show no symptoms.

4 steps to take before the Covid-19 vaccine is available to young children

Miami-Dade Superintendent Alberto Carvalho said masks were still required for all teachers and students, but said it was something they would continue to review throughout the year.

“These are measures that we are submitting to our working group … to be seen as the guardians of a further relaxation of the protocols,” he said.

New York City authorities also reduced the quarantine time for exposed students, allowing unvaccinated masked students in a classroom to forgo quarantine if there was an exposure in the classroom. and that they were three feet apart.

Starting next week, however, schools will increase student testing to once a week, New York Mayor Bill de Blasio said.

And in North Carolina, the Union County Public School Board voted on Monday to change its controversial protocol which stated that “all students and staff who do not have a positive COVID-19 test or symptoms must return to school. school or work immediately “- even if they were close contact with a positive Covid-19 case,
The vote confirmed two amendments – one ending all staff responsibilities regarding contact tracing and quarantining for students and staff and another requiring that students and staff be symptomatic or have been tested positive for Covid-19 stay at home. The council will recognize quarantines of people in close contact with a positive case, he said in a report. Press release.

Boosters Could Spread To More Populations, Says Fauci

Booster vaccine doses have been another consideration to bolster protection against the virus and although the population being studied for clearance to obtain them is limited, Dr.Anthony Fauci, director of the National Allergy Institute and infectious diseases, said the group could expand.

FDA vaccine advisers voted on Friday to recommend authorization for emergency use of a booster dose of Pfizer’s vaccine for people 65 years of age and older and those at high risk of severe Covid-19. The FDA has yet to act on this recommendation.

But Fauci told CNN’s Wolf Blitzer that the FDA will track incoming data from the United States and Israel in real time and adjust all permissions accordingly.

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“The decline in protection, especially against serious illness in younger groups, would prompt the FDA to look into this and see if it wants to extend the recommendation to much under 65,” Fauci said.

If that data comes in, “then I think it’s likely, over the coming weeks, that we will increasingly see an extension of the recommendation for boosters for these people,” Fauci said.

Those who received the Moderna or Johnson & Johnson single-dose vaccine for their initial vaccine “have not been forgotten,” Fauci noted.

“The data associated with the boosters in these people will arrive at the FDA, I imagine in a few to three weeks,” he said. “They will look at it the same way they did before and hopefully get a recommendation that would ensure fairness between people who have had different products in their vaccination schedule.”

CNN’s Jen Christensen, Jacqueline Howard, Amanda Sealy, Lauren Mascarenhas, Elizabeth Stuart, Kristina Sgueglia

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Del Rio residents feel the impact of the migrant crisis Mon, 20 Sep 2021 17:19:46 +0000

DEL RIO, Texas – Friday afternoon, Jose Rodriguez stood by a fence a few steps from the Rio Grande and tried to figure out what was going on in his small border town: a constant stream of flashing red and blue lights on a side road, each vehicle carrying heavily armed officers to keep thousands of desperate migrants crammed into a slum near and under the Del Rio International Bridge.

There, amid a sea of ​​crushed plastic bottles, old diapers, chicken bones and food containers, some migrants, many of them Haitian refugees, placed cardboard to use as beds. Tired children lay in the arms of their mother and father.

“There wasn’t much in Del Rio before this,” said Mr. Rodriguez, a 40-year-old warehouse worker. “Now it’s like the end of the world.”

Del Rio, a bicultural city of 36,000 inhabitants, is used to cross-border traffic, and it takes advantage of it, with daily trips between workers and inhabitants. But the masses of humanity who shocked and dismayed the people who saw them on their phones and televisions last week especially put a strain on the city and the people just beyond that bridge.